Vegan Mashed Potatoes
A Fabulous delicious dairy-free alternative to traditional mashed potatoes. The celery gives this side a robust flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 people
- Category: Side Dish
- Cuisine: American
Ingredients
- 1 bag Yukon potatoes
- 1/2 cup coconut or cashew yogurt
- 2 stalks celery-do not chop
- 1 tsp salt
- 1/2 stick soy butter such as Earth Balance
Instructions
- Peel and cut potatoes into 1-inch cubes. Add stock or water to a large pot. Place potatoes and whole celery stocks in the pot and bring to boil for 20 minutes. Remove from heat, drain. Add soy butter, yogurt, and salt. I prefer to mash using a standing mixer. Sprinkle with chives or rosemary for an even more robust flavor.