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super healthy holiday main courses and sides

Vegan Mashed Potatoes

A Fabulous delicious dairy-free alternative to traditional mashed potatoes. The celery gives this side a robust flavor.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Keyword: potatoes, vegan
Servings: 6 people
Calories: 175kcal
Cost: $5

Equipment

Ingredients

  • 1 bag Yukon potatoes
  • 1/2 cup coconut or cashew yogurt
  • 2 stalks celery-do not chop
  • 1 tsp salt
  • 1/2 stick soy butter such as Earth Balance

Instructions

  • Peel and cut potatoes into 1-inch cubes. Add stock or water to a large pot. Place potatoes and whole celery stocks in the pot and bring to boil for 20 minutes. Remove from heat, drain. Add soy butter, yogurt, and salt. I prefer to mash using a standing mixer. Sprinkle with chives or rosemary for an even more robust flavor.

Nutrition

Calories: 175kcal